About this Event
An introduction to FDA regulations for Nordic food & beverage companies presented by Therese Dalebrant, program manager for Try Swedish USA. Questions to be addressed during the webinar includes:
• FDA facility registration: who needs to register with the FDA & the process
• Food safety plan: HACCP vs. HARPC
• What to know about FDA inspections and how to prepare for them
• What a PCQI certification is, and who needs it
• U.S. labeling requirements
• What happens if you fail to comply with FDA regulations
• Relevant exemptions to certain FDA regulations
After the webinar, Swedish, Finnish, and Icelandic companies will be able to sign up for a 1-on-1 advising session.
The webinar takes place at 15:00 (ICE) / 16:00 (SWE) / 17:00 (FIN).