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U.S. Food Importing for Nordic Brands

After the webinar, attending companies will have the opportunity to submit product information to the Try Swedish and Food From Finland team. Select companies will be invited to introductory calls with Chicago Importing to discuss a potential listing.

  • Overview Chicago Importing

  • Overview of importation process, costs and margins

  • How to work with specialty stores and how they differ from conventional stores

  • Why specialty stores often are a good first channel to target when first building a brand in the U.S.

  • How to leverage the “Scandinavian” angle best in the U.S.

  • Common mistakes Scandinavian brands make when first entering the U.S. and how to avoid them

In this webinar, Lars Berntson of Chicago Importing will walk you through various considerations for the importation process, including:

The Nordic Food Series has partnered with Chicago Importing Company, a wholesale distributor specializing in specialty foods from Scandinavia and Western Europe.

REGISTER HERE